Science

For decades, scientists viewed glycogen in the brain primarily as an energy reserve, a backup system for neurons when immediate glucose supplies ran low. This outdated perspective limited the scope of neurological research, inadvertently overlooking a potentially pivotal player in brain health. Now, emerging evidence suggests that glycogen’s role extends far beyond passive storage; it

In a society where convenience often trumps health, processed meats have long been a staple of fast meals, snacks, and quick bites. Yet, recent comprehensive research shatters the myth that eating small amounts is harmless. The idea of a “safe” threshold for processed meat consumption is not only misleading but potentially dangerous. The evidence suggests

For decades, the idea that what we eat before bed influences our dreams has been dismissed as mere coincidence or personal superstition. However, emerging research suggests that this long-held skepticism may be misguided. The connection between diet and sleep quality, particularly the vividness and horror of nightmares, is more intricate and impactful than previously believed.

For decades, the protein p-tau217 has been painted as a villain in the narrative of Alzheimer’s disease—a hallmark of neurodegenerative decline and cognitive destruction. Medical research and diagnosis have positioned elevated levels of p-tau217 as an ominous biomarker, signaling the relentless progression of dementia. However, recent groundbreaking research turns this notion on its head, revealing

Water scarcity is arguably the defining crisis of our time, impacting billions globally with devastating effects on health, economic development, and social stability. The ingenuity behind the new black “bubble wrap” atmospheric water harvester represents a striking advance in environmental engineering: a passive device that extracts drinkable water from the air without using electricity or

In an age dominated by chronic illnesses linked to lifestyle choices, the Mediterranean diet emerges as one of the most potent, yet underappreciated, strategies to combat a silent but devastating condition: metabolic dysfunction-associated steatotic liver disease (MASLD). Affecting nearly one-third of people worldwide, MASLD is a ticking time bomb for public health. Characterized by excessive

Parkinson’s disease, long viewed strictly as a brain-centric neurological disorder driven by dopamine deficits, is suddenly facing a paradigm shift. A recent study spearheaded by Wuhan University researchers reveals an unsettling new suspect: the kidneys. This finding challenges decades of neuroscience dogma by implicating peripheral organs—and more specifically, the kidneys—in the very genesis of Parkinson’s.

Parkinson’s disease remains a mysterious adversary, often diagnosed too late for effective intervention. The quest for early detection is more than a medical ambition—it’s a social imperative, promising not just better patient outcomes but crucial advances in therapeutic research. Recent studies revealing that chemical signals associated with Parkinson’s might be found in earwax volatile organic

It is a puzzling phenomenon that in a society that is increasingly aware of health risks, alcohol continues to enjoy an unwarranted aura of normalcy. This relationship is not merely one of indulgence but a precarious tightrope walk that many find themselves on, often unaware of just how perilous each sip can be. Recent findings

Nature often presents us with mechanisms that seem ripped straight from science fiction—unexpected, astonishing, and sometimes disconcerting. One such marvel is the lettuce sea slug (Elysia crispata), an ectothermic organism that defies conventional biological norms by hijacking parts of other organisms to sustain itself. Rather than relying solely on traditional feeding methods, this seemingly innocuous