Science

In recent times, ashwagandha has emerged from near obscurity to become a buzzword that resonates throughout social media platforms. Celebrities such as Gwyneth Paltrow and Jennifer Aniston have endorsed this ancient herb, claiming a myriad of benefits, particularly in stress alleviation. With over 670 million views for #ashwagandha on TikTok by 2024, the hype surrounding
The question of eating meat is no longer a simple matter of culinary preference; it has escalated into a crucial debate that intertwines personal health with environmental sustainability. A growing body of research, spearheaded by environmental scientists like Caroline Gebara from the Technical University of Denmark, presents us with a hard truth: our meat consumption
Recent studies have illuminated the remarkable cognitive capabilities of crows, revealing an astonishing affinity for geometric reasoning that was once believed to be a hallmark of human intelligence. In an era where we often underestimate the mental faculties of non-human animals, this revelation challenges deeply entrenched notions regarding the nature of intelligence itself, prompting us
As individuals traverse into the twilight years of life, the looming specter of cognitive decline grows more formidable, touching the lives of millions across the globe. The statistical reality is staggering—over 10 million new dementia cases are reported each year. Yet amid this bleak landscape lies a disturbing possibility: a significant portion of these diagnoses